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  • Autumn Bates, CCN, MS

NEW RECIPE ~ Healthy Charcuterie Board for Holiday Parties

Updated: May 27, 2020

Affiliate Disclosure


It's November 2nd. That means we're already two days into the holiday season πŸ¦ƒπŸŽ…πŸ»πŸŽ„ I don't think I'm saying anything new or revolutionary here by suggesting that the holidays are pretty great: family time, parties, presents, celebrations... it's two months of awesome-ness!


The one down side? Putting your health and wellness goals on the back burner.


BUT. Why not enjoy your holiday parties AND start off 2019 with a huge step toward achieving your wellness dreams?! It's actually possible to do both! That's why I created a FREE Holiday Cookbook with some of my favorite goodies that you can whip up for holiday parties and dinners. These recipes taste amazing and are sneakily healthy, too!


Grab your free Holiday Cookbook HERE!

One of the recipes in my Free Holiday Cookbook includes a healthy Charcuterie Board. This is a nutrient-rich, flavor-packed appetizer that you can bring to any party. And I guarantee you that everyone will be majorly impressed with this spread. You can find the recipe for the entire board in my Free Holiday Cookbook!


But TODAY I want to share my favorite dip recipe to go along with this board! Whenever I make this Roasted Beet Dip, I make a double batch so that I can use leftovers on my salads for the week - same way that you would add hummus to your salad, but with even MORE flavor!


Whip this "Charcuterie Board" up for your next holiday party and include my fave Roasted Beet Dip for a major crowd pleaser. And make sure to tag me in your Instagram photo @autumnelle_nutrition so that I can see your creation!!


Enjoy!!


Roasted Beet Dip

Ingredients:

4 beets, roasted or pre-cooked

2 Tbsp. grass-fed greek yogurt OR unsweetened dairy-free yogurt

1 garlic clove, diced (or more if you LOVE garlic!)

2 Tbsp. fresh thyme or 1 Tbsp. dried thyme

1 lemon, juiced

1/2 serrano chili pepper, minced (or remove if you are sensitive to spice)

2 medjool dates, pitted

2 tsp. honey

2 Tbsp. olive oil

salt and pepper to taste


1. Combine all ingredients in a food processor and blend until smooth.

2. Optional to top with goat cheese.


PSSST... Don't forget to grab your free Holiday Cookbook HERE!!


Autumn Elle Nutrition

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