Have you ever tried pouring your regular Keto Coffee over ice? If so, then you'll notice two problems:
1. The ice melts immediately.
2. The butter and coconut oil solidify... not what you want in coffee.
I knew I HAD to overcome this problem because I originally fell in love with coffee because of iced coffee! It's one of the most refreshing drinks to have on a hot summer day, amiright?!
Especially with the Summer Intermittent Fasting Challenge starting July 8th... we need some iced coffee!!
(Pssst - it's not too late to join in on the Summer Intermittent Fasting Challenge! Grab the deets HERE.)
Today I'm sharing my super simple Iced Keto Coffee recipe that you can use throughout the Summer Intermittent Fasting Challenge!!
Iced Keto Coffee
Serves 1
Ingredients:
12-16 oz. cold mold-free coffee (I only use Purity Coffee. Get 10% off all your orders with my code "autumn" at checkout!)
1 Tbsp. grass-fed heavy whipping cream OR coconut cream if making it vegan (NOT coconut butter!!)
Lots of ice!
1. Fill your glass with ice. And I mean really fill it. We're making ICED coffee here, right?!
2. Add your coffee and heavy whipping cream (or coconut cream) and stir! Enjoy while preferably outside and absorbing negative ions.
Whip this Iced Keto Coffee up all summer long during the Summer Intermittent Fasting Challenge starting July 8! Increase your energy levels, reduce bloating, tap into fat burning mechanisms and feel GOOD again!
Join in HERE!
Your Nutritionist,
Autumn
Autumn Elle Nutrition